Thursday, 28 May 2015

Bread - Spiced Danjou Pear Bread

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Contemporary Garage And Shed

Contemporary Garage And Shed - Sacramento

Friday, 22 May 2015

Bbq Grilling - The Perfect Basic Burger

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Monday, 18 May 2015

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Sunday, 17 May 2015

Thai Iced Coffee

Thai Iced Coffee

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Friday, 15 May 2015

Swamp Thing--Interesting Name. Gin, Island Punch Pucker, Orange Juice & Fruit To Garnish. Definitely Festive Looking.

Swamp Thing--Interesting Name. Gin, Island Punch Pucker, Orange Juice & Fruit To Garnish. Definitely Festive Looking.

Pasta - Sweet And Tangy Summer Macaroni Salad

A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.

Wednesday, 13 May 2015

Herbs And Spices - Curry Stand Chicken Tikka Masala Sauce

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.

Tuesday, 12 May 2015

Wyckoff Nj Basement Living (New York)

Wyckoff Nj Basement Living Contemporary Home Gym New York

Mediterranean Pool

Mediterranean Pool - Austin

Salad - Aunt Dorothys Marinated Carrot Salad

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Thursday, 7 May 2015