Saturday, 30 May 2015
Friday, 29 May 2015
Thursday, 28 May 2015
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Tuesday, 26 May 2015
Monday, 25 May 2015
Saturday, 23 May 2015
Friday, 22 May 2015
Bbq Grilling - The Perfect Basic Burger
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Wednesday, 20 May 2015
Monday, 18 May 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Sunday, 17 May 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Friday, 15 May 2015
Swamp Thing--Interesting Name. Gin, Island Punch Pucker, Orange Juice & Fruit To Garnish. Definitely Festive Looking.
Swamp Thing--Interesting Name. Gin, Island Punch Pucker, Orange Juice & Fruit To Garnish. Definitely Festive Looking.
Pasta - Sweet And Tangy Summer Macaroni Salad
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
Wednesday, 13 May 2015
Herbs And Spices - Curry Stand Chicken Tikka Masala Sauce
Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.
Tuesday, 12 May 2015
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Sunday, 10 May 2015
Friday, 8 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Tuesday, 5 May 2015
Sunday, 3 May 2015
Friday, 1 May 2015
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