Thursday, 30 April 2015
Tuesday, 28 April 2015
Salad - Sun Dried Tomato Feta And Pine Nut Salad
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Sunday, 26 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Monday, 20 April 2015
Sunday, 19 April 2015
Saturday, 18 April 2015
Friday, 10 April 2015
Thursday, 9 April 2015
Tuesday, 7 April 2015
Pasta - Southwestern Pasta Salad
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Sunday, 5 April 2015
Saturday, 4 April 2015
Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Friday, 3 April 2015
Thursday, 2 April 2015
Subscribe to:
Posts (Atom)